Here's what you'll need:
1/4 cup Pumpkin Puree, unsweetened (organic is better!)
1 cup Unsweetened Applesauce
1/2 tsp Cinnamon
1 Sprinkle Nutmeg
(can you smell it in your mind yet? I need to download smellablog)
Here's the tricky part.... mix well and eat. Was that too much at once? Sorry, I can't talk right now, I'm eating my pumpkin pie sauce.
I like to store mine in a mason jar. This recipe will make one small mason jar (As pictured) The reason it's half full? Must have been the kids.